Cultured Mango Tango Smoothie

Ingredients

60gm Fernleaf CalciYum Yoghurt – Mango (can be replaced with Anlene)

110ml Fernleaf CalciYum Cultured Milk Drink – Plain

80ml cold water

1 tablespoon honey

1 tablespoon ground almond

2 cups fresh mango, with extra for garnishing

Fresh mint leaves for garnishing

Preparation

Pour all ingredients into the blender. Mix everything until well combined. Garnish with fresh mangoes and fresh mint leaves, and serve.